FOR THE MEATBALLS
1 pound ground chicken
1 egg
1/2 cup panko bread crumbs
Pinch of garam masala seasoning
Pinch of ground ginger
Pinch of ground cinnamon
Pinch of cayenne
Pinch of salt
Olive oil or cooking spray
FOR THE SAUCE
3 tablespoons butter
1 cup chopped yellow onion
2 cloves garlic, minced
1 inch fresh ginger, grated
1 tablespoon tomato paste
1 tablespoon garam masala
2 teaspoons curry powder
1/2 teaspoon turmeric
Cayenne pepper to taste
1 cup canned tomato sauce
8 ounces full fat coconut milk
1/2 cup plain greek yogurt
2 tablespoons butter
2 cups frozen peas, thawed
1/4 cup fresh cilantro, roughly chopped
MAKE THE MEATBALLS